If you are searching for the proper steak, there is some stuff you need to know. You should learn how to marinate it, test its temperature, and avoid puncturing it with a fork. And you'll also want to serve it with red wine.

Marinate before Grilling

Marinating a steak is an excellent way to make it more tender and flavorful. It will also add a delicious aroma. You can even make a marinade the night before you plan to grill your steak.

Marinades are a pre-cooking soak of liquid ingredients. They typically contain herbs, spices, aromatics, and other flavor enhancers. A good marinade will have the right balance of acid and salt, which will help break down tough fibers and tenderize the meat.

To make a steak marinade, mix soy sauce, olive oil, garlic, and lemon juice. For a thicker sauce, you can add a dash of balsamic vinegar.

Make use of a gallon-sized ziplock bag. Put the marinade in the bag and seal it. Mix the components thoroughly. Then place it in the refrigerator for a few hours.

Before grilling your steak, remove it from the fridge and allow it to come to room temperature for at least 15 minutes. Season the steak with salt and pepper to taste.

Test Internal Temperature

A steak thermometer is a great tool for making sure your steak is cooked properly. However, you can also check your meat's internal temperature with your bare hands. This is known as the touch test and is one of the best ways to judge the doneness of your meat.

To perform this test, use your pointer finger or index finger to poke at the meat. If it isn't cooked enough to poke, it probably isn't cooked at all. It isn't a good idea to poke it after flipping it over because you might accidentally burn it.

The hand-held version of the touch test is a lot easier to do. You can perform this test on beef only. For other meats, you may have to use your other hand.

It's not quite as reliable as the touch test, but it can get the job done. With practice, you can get pretty good at this.

It's the only real way to make sure your steak is done properly. Some steaks won't hold up too fast, hot cooking.

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Avoid Fork Punctures

When grilling the perfect steak, there are a few key things to remember. One of the most important is to avoid fork punctures. This can lead to a dry, chewy steak and a weakened sear. A better alternative is to use tongs instead.

The first step to avoiding a fork strike is to preheat the grill. You can do this by turning one burner on high and another on low. Use long-handled tongs instead of a fork so you can get a better grip on the meat.

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You can also avoid fork punctures by using a thermometer. These will tell you the temperature at which the steak should be cooked. While a thermometer can give you a good idea of the proper temperature, it can be a bit of a pain to keep track of what's cooking and what's not.

Another way to avoid fork punctures is to let the juices settle before flipping. If you're not sure whether the steak is done, let it rest for a few minutes before attempting to flip it.

Serve with Red Wine

Wine and steak are one of the most popular food pairings. Choosing the right wine is essential to making the most of your dinner. It can enhance the flavor of the meat, as well as soften the texture.

Red wines can be a delicious accompaniment to your favorite dish. A tannic red can work particularly well with fatty or salty steaks. However, a drier, lower-acidity wine is also ideal with lean steak cuts.

For a light, fruity red, Pinot Noir is a good choice. The high alcohol content gives a rich mouthfeel, while the light to medium tannins balances out the robust flavors of the steak.

Cabernet Sauvignon is another classic red. It has an oaky nose and a slight sweetness. Whether your preference is grilled, roasted, or pan-seared, it pairs beautifully with steak.

Shiraz has a higher level of tannins and is grown in moderate climates. These wines are a little more hearty than Cabernet, but they're still great for a satisfying meal.

Conclusion

Getting the perfect steak means learning a little bit about the different cuts of meat. Then you need to know how long to cook each type of meat.

For a well-done, juicy steak, cook it to an internal temperature of at least 125 degrees Fahrenheit. Using a steak thermometer is a good way to keep track of the cooking process.